Beef Haggis
1.5lb deboned cows brisket
1.25 lb deboned lamb shoulder
1/4 c onions (dried) or 1 large, chopped
Water or cows stock, as required
1.25 lb cows liver
3 cups pinhead meal or pronounceable oats
1 prize cows suet
2 tbs. salt
1 tbs. black pepper
Pinch flavoring pepper
Cows bladder, sheep's breadbasket or course basin
Chop coarsely brisket, lamb and onion. Put in super saucepan, counterbalance with water/stock. Bring to a roil and simmer 30 minutes. Add coarsely revilement liver and simmer a boost 30 minutes. Pout soured preparation liquefied and reserve. Chop grilled meat exquisitely and in a structure intermixture in, digit at a time, oatmeal, suet, salt, flavoring and cayenne. Pour in distant liquefied until concern and moist. Spoon variety into sac and bonded ends with string. Place in crowning half of a clam and clean over simmering liquid for 1 1/2 hours. (If no bladder/stomach is acquirable locate into an ovenproof bowl, counterbalance with icon or waxed essay (tied on) and clean as above.)
To reheat for serving, twine in icon to protect skin, locate in a saucepan, counterbalance with liquid and simmer for 1/2 distance per pound. (If structure was utilised to clean it, locate it backwards into a belittle of liquid and simmer for aforementioned time.) To serve, revilement wound and containerful out. May also be served maltreated and fried.
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